Turkey-curry pan with nuts

Ingredients for Turkey-curry pan with nuts

Instructions for Turkey-curry pan with nuts

To prepare the Turkey-curry pan with nuts recipe, please follow these instructions:

Clean the vegetables and cut them into smaller pieces. Warm 1 tbsp. Oil in a deep pan or wok. Shake the cashew nuts until they are brown. Take them off the heat and put them on a plate.
Pour 1 more spoon. Oil on the forehead and peel the turkey until the meat is burned all over the place. Catch the vegetables and lighten them.
Bring the nuts back on the forehead. Mix everything well and know the milk. Taste it with curry.

tips:
Served with mashed potatoes