Turkey Casserole with Mornay sauce

Ingredients for Turkey Casserole with Mornay sauce

Instructions for Turkey Casserole with Mornay sauce

To prepare the Turkey Casserole with Mornay sauce recipe, please follow these instructions:

Share squash slices into quarters. Inserts broccolien into small florets, and the stick into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a Saute pan. Brown the meat for about 2 minutes. Add the mornay sauce, milk and spices and bring to the boil. Turn the vegetables in and cook right at the even heat and under the lid for about 2 ½ minutes. Taste right and serve immediately.