Turkey breast with spinach and cream cheese

Ingredients for Turkey breast with spinach and cream cheese

Instructions for Turkey breast with spinach and cream cheese

To prepare the Turkey breast with spinach and cream cheese recipe, please follow these instructions:

Sprinkle the spinach spheres at room temperature in an ovenproof dish. Cut the bulbs in slices and sprinkle the spinach. Season with salt and pepper and pour cream over. Turn on the oven at 200 degrees. Cut all sides of the turkey breast on a frying pan. Take the turkey breast off the forehead and place it on a cutting board. Cut approx. 3 long deep pockets along the turkey breast. Fill the pockets with spicy cheese. Lay the bacon slices around the turkey breast so that the piquant cheese pockets are covered. Place the turkey breast in the ovenproof dish with spinach. Step in the oven for approx. 45-60 minutes.

tips:
Served with white potatoes or potato fillet with leeks and carrots.