Turkey Breast with pesto
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Turkey Breast with pesto
| 0.5 | glass | Red pesto |
| 1 | Turkey Breast ca. 400 g | |
| 1 | Small bag of mozzarella (such a small round ball) |
Instructions for Turkey Breast with pesto
To prepare the Turkey Breast with pesto recipe, please follow these instructions:
Brown first Turkey Breast quickly in a pan and season with salt and pepper and, if desired. other spice. Then cut a pocket in the chest, which is filled with pesto. Cut the cheese into slices and place them over the pestoen. Set in the middle of the oven at 200 degrees C for about half an hour.
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