Turkey breast in tern

Ingredients for Turkey breast in tern

Instructions for Turkey breast in tern

To prepare the Turkey breast in tern recipe, please follow these instructions:

Pepper and spring onions are cleaned and cut into strips. The tomatoes are rinsed and halved. The turkey is baked in fat for 1-2 minutes, pepper and spring onions are added and fry for 2 min. The tomatoes are added to the dish for 1 min. Before serving.

Accessories:
Small baked potatoes, spinach salad of spicy spinach leaves, a little olive oil, salt and pepper. Unfermented potatoes: Wash the small potatoes, place in a frying pan, sprinkle with salt, pepper and 2 tablespoons of crushed garlic. Bake at 200 gr for 20-25 min.