Turkey and avocado sandwich
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Turkey and avocado sandwich
| Parsley | ||
| 1 | tsp | Lemon juice |
| 1 | Red onion | |
| 1 | tbsp | Soy |
| 1 | tsp | Wine vinegar |
| 2 | Avocados in half | |
| 2 | tbsp | Olive oil |
| 2 | tbsp | Sweet chilli sauce |
| 2 | Tomatoes | |
| 200 | g | Bean sprouts |
| 200 | g | Cream cheese f. ex philadelphia |
| 4 | slices | Italian country bread |
| 400 | g | Roast Turkey Breast |
Instructions for Turkey and avocado sandwich
To prepare the Turkey and avocado sandwich recipe, please follow these instructions:
Mix soy, chili sauce, vineddi-ke, oil and lemon. Butter cheese in loaves and place tomatoes and sprouts on top. Then slices of onion and Turkey. Pour the oil mixture over; Sprinkle with salt and pepper and garnish with parsley.
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