Tunmousse X

Ingredients for Tunmousse X

Instructions for Tunmousse X

To prepare the Tunmousse X recipe, please follow these instructions:

Put husblasen in soft.

Findel tuna and came in a bowl.
Com 18% sour cream in conjunction with salt pepper and paprika.
Chop the onion and came in.
Whip the cream and turn it into the mix (or add 2 dl Crème Fraiche 38%).

Melt eventually husblasen in lemon juice in the water bath (writer's hot)
Came the melted gelatin in and stir gently.
Came the finished tunmousse in a form.

Style tunmoussen in the fridge for you can draw patterns in.

Serving: Flip tunmoussen out on a platter. Garnish with shrimp, as well as tops with caviar. Put picked iceberg lettuce and shrimp along the side of the dish.
Serve with warm flütes and butter.
Bon appétit.

Tips:
An easy and delicious appetizer that can be made the day before.