Tunmousse My favorite

Ingredients for Tunmousse My favorite

Instructions for Tunmousse My favorite

To prepare the Tunmousse My favorite recipe, please follow these instructions:

-Husblas soaked in water.
-To finely chop in a blender. Also with the loose.
-Tun, onions, lemon and Creme fraichen mix well together.
Husblas are taken up with water and loosened free of excess water. Melt in a water bath or in a microwave oven. The molten mass is slowly stirred under thorough stirring.
-Flast foam is reversed.
Caviar, salt and pepper turn in. Remember and taste so it does not get too fresh, but too salty.
- Get the mass in a possible Jupporing from Tupperware, so there's a hole in the middle for once good shrimp :)
-Look on the fridge for my 3 hours like the night.
-Prink with tomatoes, lemon, caviar and prawns.
- Served with delicious bread and possibly creame fraiche dressing to.

tips:
This tuna mushroom is just so creamy and delicious. My guests would like to eat all the way up. Otherwise they ask to have leftovers home :)