Tunmouss

Ingredients for Tunmouss

Instructions for Tunmouss

To prepare the Tunmouss recipe, please follow these instructions:

Baste the tuna in a si, pipe it out with a hand mixer.

Whip the cream to foam, cremfrecen, mayonæse, whipped cream mix in the tuna.

Opblød husblasen in cold water and wring the water of lemon/lime juice, crush and mix it with husblasen, mix here after in tuna mass under about whisking.
Add the ROE are.

Pour into a mold and made cold, preferably in a freezer. Taken out approximately 1-2 hours before serving and garnish.

Tips:
It can be frozen down, but don't decorate it if you want to freeze it down.