Tuna pie

Name: Tuna pie
Yield: 1
Ingredients: A good handful of grated cheese; Tarragon, thyme, herbs de provence or the like; A little water to gather the dough; Pepper; Salt; Black olives; 1 cup Cerme fraiche or sour cream 18% 9%; 2 can Tuna-one of the cans may be replaced by clams or shrimp; 200 g Wheat flour; 75-100 g Butter

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Tuna pie

		A good handful of grated cheese
		Tarragon, thyme, herbs de provence or the like
		A little water to gather the dough
		Pepper
		Salt
		Black olives
1	cup	Cerme fraiche or sour cream 18% 9%
2	can	Tuna-one of the cans may be replaced by clams or shrimp
200	g	Wheat flour
75-100	g	Butter

Instructions for Tuna pie

To prepare the Tuna pie recipe, please follow these instructions:

The dough is collected and left cold for half an hour. Roll out the dough and clothe a pie. Half of the cheese is placed at the bottom of the pie

Tuna, creme fraiche and spices are whipped together - the more airy the better. The rest of the cheese is mixed and the pulp poured into the pie. The black olives are baked. The pie is baked at 200 degrees for approx. 30 min

Tuna pie

Ingredients for Tuna pie

Instructions for Tuna pie

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