Tuna medals with prawns and caviar

Ingredients for Tuna medals with prawns and caviar

Instructions for Tuna medals with prawns and caviar

To prepare the Tuna medals with prawns and caviar recipe, please follow these instructions:

The butterdish plates dry up and roll out to a round plate that is stripped to medals, approx. 15 cm in diameter. Put on a greased plate, lightly brush, brush with egg and baking on the next shelf at 200 ° for 15 minutes. Sprinkle the tuna and egg with a fork, mix in mayonnaise with creme fraîche and well-sliced ​​chives, taste with mustard, lemon juice and pepper. Bring some filling on each medal and decorate with prawns, caviar and a sprig of dill.