Tuna and potato salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tuna and potato salad
Pepper | ||
Salt | ||
½ | bundle | Parsley |
1 | clove | Garlic |
1 | kg | New potatoes |
2 | Red onion | |
2 | can | Tuna in oil |
250 | g | Cherry tomatoes |
3 | tbsp | Wine vinegar, red or white |
5 | tbsp | Olive oil |
Instructions for Tuna and potato salad
To prepare the Tuna and potato salad recipe, please follow these instructions:
Boil the potatoes until they are tender but still firm. Cut them in half or quarters depending on size while still hot. Turn them with crushed garlic, oil, vinegar, salt, pepper and chopped red onion and let the salad pull.
Half the tomatoes and mix them with the potatoes together with the stuffed tuna. Taste for salt and pepper and sprinkle with freshly chopped parsley.
Serve the salad with a good bread.
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