Tuerne's yumballs

Ingredients for Tuerne's yumballs

Instructions for Tuerne's yumballs

To prepare the Tuerne's yumballs recipe, please follow these instructions:

Melt the margarine in a pan, pour it into a bowl and add the milk, stir the yeast, add the rest and add 2/3 parts of the flour, the last flour added to the dough's consistency is the passes.

The dough is set aside for a loose place for about 30 minutes.

The dough is kneaded and made into bowls.

The buns are set for swelling covered in a warm place for about 30 minutes.

Brush with egg and baked in a preheated oven at 225 degrees (hot air) for 10-12 minutes