Trout in dish
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Trout in dish
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Chopped parsley and chives |
| 1 | Onion | |
| 2 | Purified portion trout | |
| 2 | Tomatoes in slices |
Instructions for Trout in dish
To prepare the Trout in dish recipe, please follow these instructions:
Came forellerne in an ovenproof dish. Sprinkle them with salt and pepper and drizzle lemon juice on. Add onion and tomatoes between the fish. Sprinkle parsley and onions over. Cover with foil. Set the dish in the oven at 225 degrees for 20 minutes.
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