Trolls horn

Ingredients for Trolls horn

Instructions for Trolls horn

To prepare the Trolls horn recipe, please follow these instructions:

Turn on the oven and set it on 225o. Put the margarine in a bowl and chop it into pieces with a ladle. Com also flour, sugar, salt and baking powder in Bowl and agitate everything together with your hands, so it's going to look like grated cheese. Pour the milk into the bowl and knead the dough together. Portion dough into 2 equal pieces and roll each portion into a ball. Take a rolling pin and roll the balls out to thin, flat pancakes on thickness with a 5 Crown. With a knife to you with 4 cuts across parts pancake into 8 triangular pieces. Put half a sausage or a dollop of jam at the wide end of each of the triangular pieces. Scroll triangles from the wide end and set them on a baking sheet with wax paper. Bend the ends a bit, so they resemble horns. Pour the milk into a cup and brush the horns with a bagepensel. Set baking plate in oven top rib and behind trolls horns in 10 minutes.

Tips:
Try to find other things than sausage and jam to get the horns. -It can URf.eks. be remonce, as you touch together of 2 teaspoons. sugar and 1 tsp. almond essence per horn-or marzipan.