Tripe with tomato, parsley and borlottibønner

Ingredients for Tripe with tomato, parsley and borlottibønner

Instructions for Tripe with tomato, parsley and borlottibønner

To prepare the Tripe with tomato, parsley and borlottibønner recipe, please follow these instructions:

Boil borlottibønnerne in an hour. Cut the tripe into 8 cm long and 1 cm thick pieces. Sauté onion and garlic in the oil. Add the carrot, celery and chili flakes and stir well. Came white wine and let it boil into. kallunen and beans into accepted Now, along with the rest of the ingredients. Let it simmer for ½ hour.