Traditional pork pond

Ingredients for Traditional pork pond

Instructions for Traditional pork pond

To prepare the Traditional pork pond recipe, please follow these instructions:

Pour the desired amount of oil into a large pot. Brown onion, and the hammer good. Then pour the pressed rest on it and let it stand still for a little 1-2 minutes. Then pour the water in, along with the carrots cut into rings or terns. Leave to simmer for 45 minutes so the meat is delicious.

Whilst the meat is ready, the rice is left over so that it is ready when the dish has passed slightly after the aforementioned smoothing.

Then you clear the cream and leave it 10 minutes and simmer.
Then level it to the desired thickness and remove it. It must then stand and "air" 10 minutes before serving. Hey presto! Yum!