Tournedos rossini

Ingredients for Tournedos rossini

Instructions for Tournedos rossini

To prepare the Tournedos rossini recipe, please follow these instructions:

The meat is sprinkled with salt and pepper, then FRY in hot oil in a frying pan in 3-10 minutes on each side depending on whether you wanted the meat red or done. Put it on a heat-proof platter and keep it warm.

The butter shall be complied with in the Pan along with the kødekstrakten, madeiraen are added (possibly together with a bit of boiling water), and the sauce poured over tourne dos'erne.

Advantage slices of foie gras over meat and serve with straw potatoes and butter turned green peas.