Tose cake
CakesCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Tose cake
| 100 | g | Margerine |
| 4 | tsp | Vanilla powder |
| 400 | g | Sugar |
| 5 | tsp | Baking soda |
| 5 | dl | Milk |
| 500 | g | Wheat flour |
| 7 | Eggs | |
| 8 | tsp | Red food coloring |
Instructions for Tose cake
To prepare the Tose cake recipe, please follow these instructions:
mix the ingredients well after order.
Let the oven heat up in 250 Weeps, and let the cake bake in 50 minutes
Tips:
perfect for a girly night:)
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