Tortilla with filling

Ingredients for Tortilla with filling

Instructions for Tortilla with filling

To prepare the Tortilla with filling recipe, please follow these instructions:

Dressing: All ingredients for the dressing are stirred together in a bowl. The dressing is seasoned with salt and pepper.

Filling: The honey melon is scratched free of cores. The melon is peeled and the thinly sliced ​​flour is cut into thin slices. The iceberg is rinsed and cut well. The tomato is rinsed and cut into thin, half slices.

Tortilla: The dressing is lubricated on the tortillas. Lucerne sprouts, icebergs and tomato slices are spread over the 2 tortillas. Melon slices and spegeskinke are laid on top of the vegetables. The tortillas are rolled together and packed into household films until they are eaten.

Serving: Tortilla with filling served with a bowl of rough raw or snack vegetables to.

Variation: The filling in the tortilla can be varied as desired. The bacon can be replaced with, for example, tuna, boiled hamstring or a rest of chicken meat. The honey melon can be replaced with pineapple, and the tortillas can be replaced with pita bread.