Top end paving stones

Ingredients for Top end paving stones

Instructions for Top end paving stones

To prepare the Top end paving stones recipe, please follow these instructions:

The syrup is boiled to 118 degrees, or a drop of stiffens to a soft ball in cold water. Tubes therein from time to time in order to prevent the syrup burns on. When the temperature is reached, remove the Pan from the heat. Butter, vinegar and vanilla sugar mixed in. Wheat cereal poured into an oil greased Bowl. The syrup poured over. It all blended well, after which the mass is poured into an oil lubricated aluminum-form, there are 24 x 24 cm. After cooling cut the mass of 48 squares.