Tomatoes Stuffed with Rice

Ingredients for Tomatoes Stuffed with Rice

Instructions for Tomatoes Stuffed with Rice

To prepare the Tomatoes Stuffed with Rice recipe, please follow these instructions:

Pull the stems from the tomatoes. Cut a hat of the bottom of the tomatoes and save them. With a teaspoon eroded the tomatoes without the coming gap in tomato wall. Style the hollowed-out tomatoes in a heat-proof platter. The udskrabede from the tomatoes chopped coarsely in a blender and mixed with rice, herbs, oil, salt and pepper. Stir well together. Prop the stuffing in the hollowed-out tomatoes, there may be some stuffing left over. Came the hat on. Drizzle a little oil over the tomatoes and bake them at 180 in ca. 50 min. indtill the tomatoes are browned and soft.