Tomato soup with curry and dry

Name: Tomato soup with curry and dry
Yield: 2
Ingredients: EVS. a little finely chopped parsley; Thyme; ½ package Turkey bacon (alm. bacon cubes can also be used); 1 Apple; 1 dl Cream fine for cooking (crème fraise can also be used); 1 can Chopped tomatoes; 1 tsp Curry; 1 Small clove garlic; 1 Onion; 1 tsp Olive oil; 2 dl Grøntsagsboullion

Soups

Cook time: 0 min.
Servings: 2

Ingredients for Tomato soup with curry and dry

		EVS. a little finely chopped parsley
		Thyme
½	package	Turkey bacon (alm. bacon cubes can also be used)
1		Apple
1	dl	Cream fine for cooking (crème fraise can also be used)
1	can	Chopped tomatoes
1	tsp	Curry
1		Small clove garlic
1		Onion
1	tsp	Olive oil
2	dl	Grøntsagsboullion

Instructions for Tomato soup with curry and dry

To prepare the Tomato soup with curry and dry recipe, please follow these instructions:

Soup: Season the curry in the oil and add the chopped onions. Then you will get tomatoes, boullion and squeezed garlic. Lay the lid on the soup and simmer for 20 minutes. Add cremefine, let the soup boil and season with salt and pepper. Finally, mix the soup to a delicious, consistent texture.

Drys: Cut the apple and turkey bacon into the tern and shake it all on the forehead in oil and curry. Sprinkle the mixture over each potion soup and server - possibly with a little freshly chopped parsley.

tips:
Served with bread

Tomato soup with curry and dry

Ingredients for Tomato soup with curry and dry

Instructions for Tomato soup with curry and dry

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