Tomato Salad V
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tomato Salad V
Freshly ground pepper | ||
1 | clove | Crushed garlic |
1 | bundle | Chives |
1.5 | tsp | Salt |
1.5 | tbsp | Vineddeke |
1-2 | Shallots | |
4-6 | Large fuldmodene tomatoes | |
5 | tbsp | Oil |
Instructions for Tomato Salad V
To prepare the Tomato Salad V recipe, please follow these instructions:
Cut the tomatoes into slices and put them in a half-deep dish. Whip the marinade together and taste it well. Pour it over the tomatoes. Decorate with strips of finely chopped garlic and finely chopped onions. Preferably ½-1 hour before severing.
The tomato salad is severed as a self-starter or night-meal with crisp, light flute. It can also be part of a hors d'oeuvre. In addition, tomato salad fits most fried dishes of meat, fish and poultry.
tips:
The tomato salad can be varied with different spicy vegetables instead of onions and onions. For example, chopped parsley, estragon, basil, breadcrumbs or garlic clove. TIP: Always use deep-fried full-fat tomatoes
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