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Tomato Salad V

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Tomato Salad V

Freshly ground pepper
1cloveCrushed garlic
1bundleChives
1.5tspSalt
1.5tbspVineddeke
1-2Shallots
4-6Large fuldmodene tomatoes
5tbspOil

Instructions for Tomato Salad V

To prepare the Tomato Salad V recipe, please follow these instructions:

Cut the tomatoes into slices and put them in a half-deep dish. Whip the marinade together and taste it well. Pour it over the tomatoes. Decorate with strips of finely chopped garlic and finely chopped onions. Preferably ½-1 hour before severing.

The tomato salad is severed as a self-starter or night-meal with crisp, light flute. It can also be part of a hors d'oeuvre. In addition, tomato salad fits most fried dishes of meat, fish and poultry.

tips:
The tomato salad can be varied with different spicy vegetables instead of onions and onions. For example, chopped parsley, estragon, basil, breadcrumbs or garlic clove. TIP: Always use deep-fried full-fat tomatoes