Tomato pesto
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tomato pesto
| 1 | tbsp | Balsamic vinegar |
| 1 | Small handful basil leaves | |
| 1 | Smoked chili (or 1/2 fresh) | |
| 1 | glass | Sundried tomatoes in oil |
| 2 | clove | Garlic |
| 4 | Cherry tomatoes | |
| 50 | g | Parmesan cheese |
| 50 | g | Pine nuts |
Instructions for Tomato pesto
To prepare the Tomato pesto recipe, please follow these instructions:
Blend all the ingredients (including oil from the tomatoes), adjust if necessary. consistency with a little extra olive oil. Season with salt and pepper.
Tips:
In an airtight container, it can hold approximately 1 week in the refrigerator.
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