Tomato gravy

Ingredients for Tomato gravy

Instructions for Tomato gravy

To prepare the Tomato gravy recipe, please follow these instructions:

The onions cut into small cubes. Garlic chopped into large cubes. The tomatoes cut coarsely. Onions and garlic are sautéed in a little pot in a little oil or margarine. When they are lightly brown add the tomatoes, let it all simmer for a bit. Then add a cup of water, let it simmer a bit. Pour jævning in, so the sauce gets a little thickness. Add kechup to reinforce the flavor, and a slat salt.

Tips:
Served with pasta. Parmasanost is the last pif to the Court. Cheap, easy, and incredibly delicious.