Tomato-filled peppers
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tomato-filled peppers
| Cherry tomatoes | ||
| Coarse salt | ||
| Small shallots | ||
| Thyme sprig | ||
| 1 | clove | Garlic |
| 1 | tsp | Oil |
| 2 | Red Peppers |
Instructions for Tomato-filled peppers
To prepare the Tomato-filled peppers recipe, please follow these instructions:
Divide the peppers and remove the kernels. Fill the half-pepper with cherry tomatoes and small, chopped mustard cloves.
Chop the garlic and dry it with the thyme. Sprinkle the oil over and sprinkle with coarse salt. Pour the peppers in a 200 degree hot oven for 20-30 minutes.
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