Tom-yum soup

Ingredients for Tom-yum soup

Instructions for Tom-yum soup

To prepare the Tom-yum soup recipe, please follow these instructions:

The shrimp thaw, tamper-proof and halved lengthwise. The black strings removed. Shrimp shells fried in oil in a pan with garlic, pepper, lime leaves, galanga, Lemongrass, korianderrod and chili. The mixture should cook vigorously, without burning on to get the full benefits of the spices. You can add a little water now and then during frying. Keep, until mixture smells strongly, it may induce tears in your eyes and smell bitter. The broth is poured in, and the soup is boiling approximately 30 min, and then filtered. You can add more broth or water if the soup is cooked very IND. to taste with lime or lemon juice, sugar and fish sauce. They halved the shrimp and mushroom slices, blanched separately to the soup remains as clear as possible. Then served with fresh coriander leaves soup bowls. The soup is poured over just before serving. The soup can be made more spicy, but Tom Yum paste and more chilies.