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Tobbington

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tobbington

Breadcrumbs
Risgrød of 4 dl. water
Melted butter
1Carrot
1servingKødfars
40gMargarine
57gRice
750gCabbage white cabbage or cauliflower

Instructions for Tobbington

To prepare the Tobbington recipe, please follow these instructions:

put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1 hour in the oven or kogesi water bath

Tips:
servers with: melted butter