Toast shaped french bread

Ingredients for Toast shaped french bread

Instructions for Toast shaped french bread

To prepare the Toast shaped french bread recipe, please follow these instructions:

Yeast, salt and sugar are stirred in the water. Cold or lukewarm water can be used. The egg is stirred in the yeast-water mixture. The flour is added and it is well kneaded. Set to raise approx. half an hour. Eaten through again. The dough is put in a 3 l rye bread. Raises again approx. half an hour. The bread is baked on the shelf on the bottom shelf 30 min. At 200 ° C. After baking turn the bread out of the mold. The bread can be sprayed with clean cold water, it gives a delicious crust. 50 gr chopped walnut kernels can also be added for the sake of change.