Tiger salad with papaya and coriander
AppetizersServings: 2
Ingredients for Tiger salad with papaya and coriander
Instructions for Tiger salad with papaya and coriander
To prepare the Tiger salad with papaya and coriander recipe, please follow these instructions:
Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed. With a knife gently cut a millimeter down in the back, from head to tail, and the intestine is scratched out.
Dressing: Mix all the ingredients in a large bowl and add the tiger prawns, papaya, spring onion and rucola salad. Turn around carefully and serve. If necessary, drizzle some lime juice over the salad.
tips:
The tiger prawns can be served warmly in the salad, giving a good contrast to the cold papay fruit and creamy dressing.
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