Tiger reed on cod

Ingredients for Tiger reed on cod

Instructions for Tiger reed on cod

To prepare the Tiger reed on cod recipe, please follow these instructions:

The fish is cooked tenderly and kept warm while the rest of the dish is cooked. The onions are translucent in little oil in a saucepan. Add tomatoes, coconut milk, sweetener and salt. Stir a paste out of copple batter and curry and pour it at the tomatoes. Let it simmer for low heat for approx. 25-30 min. Pile the tails of the prawns and add them for the last 5 minutes. Of cooking time. The fish is served on a dish and the slices are poured over. Served if required. With rice. To round a good dinner, try this simple dessert with pineapple! Gratinated pineapple with raspberry puree 4 pers. 1 small pineapple 120 gr. Frozen raspberries 2 egg whites 2 tbsp. Chicory 1-2 teaspoons liquid sweetener