Thymus calves or calves brain in browned butter

Ingredients for Thymus calves or calves brain in browned butter

Instructions for Thymus calves or calves brain in browned butter

To prepare the Thymus calves or calves brain in browned butter recipe, please follow these instructions:

Soak the Sweetbreads or brain in cold water, then added the in cold water with 3 tablespoons of vinegar per litre. Carefully remove as much of the outer membrane as is possible without tearing hjernene or brislerne in pieces. 'S brislerne or the brains by cutting all the pieces and pendant from the uregulære. Brislerne or the brains out in a saucepan and cover with water, add salt and juice from a lemon and 1/2 let the bugs without lid for 15 minutes. Tag brislerne or brains up and let it drain and pat dry on paper towel. BUTTER SAUCE: melt 12 tablespoons of butter in a small saucepan. Put the vinegar into a pan and let Cook in, for there is only one tbsp back. Brown the clarified butter and pour the vinegar in indkogte. Season with salt and pepper. Brislerne or the brains to be laid in and gennemvarmes.