Thyme roasted poussin with wild rice and citrussky

Ingredients for Thyme roasted poussin with wild rice and citrussky

Instructions for Thyme roasted poussin with wild rice and citrussky

To prepare the Thyme roasted poussin with wild rice and citrussky recipe, please follow these instructions:

Rinse the rice and boil them in plenty of water and salt for about ½ hour to the open itself up the rice in a sieve. pour. Clean and rinse the leek and cut the fine-come on Cranberries in (Sauté in Pan). Turn the rice and Fund and season with salt and pepper. By server no met rice in a form that flips out on a plate.

Poussin cleaned and rinsed carefully-rubbed with olive oil and seasoned with salt and pepper. Cut the lemon into thin slices-district. The skin is loosened from the chest-connector a thin slice of lemon and herbs under the skin. Stuffed poussin with lemon slices and herbs. Com poussin in a preheated oven at 200 ° for about 25-30 minutes.

Sauce: clean the onions and cut them just fine. Sauté in a little oil. Add the juice of the lemon and orange and boil down to half. The Fund came by-boil down to taste with salt and pepper. Whipped with butter or smoothed over with corn flour.

Clean and rinse the salad, turn it in a pan with a little oil.

Serving: slice the thigh and breast. Put on a plate, garnish with lettuce and set the rice by. The sauce met around it.