The world's easiest watercourses

Ingredients for The world's easiest watercourses

Instructions for The world's easiest watercourses

To prepare the The world's easiest watercourses recipe, please follow these instructions:

Put water and butter in a pan and boil until the butter is melted.
Turn down to the lowest temperature and add flour and salt while stirring.
Stir until the dough is firm and even.
It is taken from the heat.
An egg is whipped in the hallway. Stir until the dough is evenly between each egg.
The dough is sprayed onto a baking sheet in the desired shape and baked in a preheated oven at 200 degrees in the middle of the oven.
The first 20 minutes must not be opened.

Take only one cake out of the hallway and check if it falls apart. In that case they should have a little longer.

Decorated to your liking.