The vitello tonato

Ingredients for The vitello tonato

Instructions for The vitello tonato

To prepare the The vitello tonato recipe, please follow these instructions:

Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil.

When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool with the flesh in. When the meat is chilled cut it into thin slices and place on crispy salad.

Tundressing: getting the egg yolks, egg whites, capers, tuna sardeller and lemon juice in a blender, add the oil a little at a time. Tundressingen season with salt and pepper.

Normally be complied with the dressing on the meat, but for lunch, I recommend that you get it in a small cup, so first pour the dressing on when law must be eaten. In this way, you avoid that the salad will be soft.