The tomato-cream-stew
MainsCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for The tomato-cream-stew
| Cauliflower mix (frozen) | ||
| Cream | ||
| Oil | ||
| Salt | ||
| Water | ||
| 2 | can | Notch. tomatoes |
| 400 | g | Solve rice |
| 500 | g | Pork into cubes |
Instructions for The tomato-cream-stew
To prepare the The tomato-cream-stew recipe, please follow these instructions:
Brown pork in a saucepan, add tomatoes and pour water so it just covers.
Boil for approx. 40min., Then add the vegetable mixture (add more water if necessary). Bring cream for approx. 1dl, and heat the dish for 20-25 minutes.
Serve the dish with loose rice.
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