The Saddle (Roaster)

Name: The Saddle (Roaster)
Yield: 8
Ingredients: Suit; Pepper; Whipped cream; Red currant jelly; Salt; 10 dl Milk; 150 g Blubber; 2500 g The saddle; 50 g Butter; 60 g Wheat flour

Mains

Cook time: 0 min.
Servings: 8

Ingredients for The Saddle (Roaster)

		Suit
		Pepper
		Whipped cream
		Red currant jelly
		Salt
10	dl	Milk
150	g	Blubber
2500	g	The saddle
50	g	Butter
60	g	Wheat flour

Instructions for The Saddle (Roaster)

To prepare the The Saddle (Roaster) recipe, please follow these instructions:

Animal back rub with salt and pepper. Put thin slices of lard on your back or subcutaneous fat. Place it in the gennemfugtede roaster.

Make a sauce of the fat, flour and milk and color it with colour. Pour it over the animal back.

Increased by 220 degrees C in 1 ½ to 1 ¾ hour.

Taste the sauce with red currant jelly.

Give half-cooked apples bedecked with gel, besides waldorff salad and butter roasted potatoes or sugar tanned skins.

The Saddle (Roaster)

Ingredients for The Saddle (Roaster)

Instructions for The Saddle (Roaster)

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