The LIGHT caramel/karemelbetrukket fruit
CandyCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The LIGHT caramel/karemelbetrukket fruit
| 150 | g | Becel margarine frying (liquid) |
| 250 | g | Fresh strawberries (or other småfrugt just only one kind) |
| 400 | g | Sugar |
Instructions for The LIGHT caramel/karemelbetrukket fruit
To prepare the The LIGHT caramel/karemelbetrukket fruit recipe, please follow these instructions:
melt the butter in a frying pan until it is golden. mix the margarine in, and then stir well. com so fruit in, and let simmer for about 10 min. when the fruit is of upholstered, they are taken from the Pan and placed on a paper-lined baking pan. Let solidify. pour remaining caramel in an ice cube tray, and cool in the freezer for an hour, or in the cooler in max 3 hours. Bon appétit!!!!!!
Tips:
You can also put in an ice cube tray karamellen and jorbærrende, so jordbærrende will be "cast" into karamellen
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