The good Christmas cake
Cakes in formCook time: 0 min.
Servings: 1 cake
Servings: 1 cake
Ingredients for The good Christmas cake
| 1 | Orange, zest and juice of which | |
| 1 | tsp | Baking soda |
| 1 | dl | Rome |
| 100 | g | Dates dried stenfri |
| 100 | g | Raisins |
| 125 | g | Currants |
| 225 | g | Butter |
| 225 | g | Sugar |
| 3 | tbsp | Wheat flour |
| 50 | g | Cocktail cherries |
| 50 | g | Seville oranges should |
| 50 | g | Sukat |
| 6 | Eggs | |
| 75 | g | Walnut kernels |
Instructions for The good Christmas cake
To prepare the The good Christmas cake recipe, please follow these instructions:
Stir in fat and sugar together well. Stir in the eggs one at a time. Stir well after each. Add the orange zest and juice. Mix the flour and baking powder and stir it in together with rum.
Mix all filling with the 3 tbsp. flour and mix it into the batter. Came the dough in a greased springform and garnish with some whole walnuts. Bake the cake 175 degrees c. 1-1 1/4 hour at alm. oven. Let the pie cool on a wire rack.
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