The Castle rose

Ingredients for The Castle rose

Instructions for The Castle rose

To prepare the The Castle rose recipe, please follow these instructions:

Brown on Brown the meat on all sides in a pan.

Salt, pepper and flour sprinkled over the meat and Brown.

There have to thin water down with broth, allspice, bay leaf and chopped onion added, the meat is cooked, covered, on low heat.

After 1 hour, add vinegar and anchovies and roast reversed.

Continue frying the meat is tender 1 ½-2 hours. Take the meat up and keep it hot.

Sieve the sauce and smooth it with a little flour udrørt in cream, and cook the sauce through.

Slice the meat and serve it with the sauce, boiled potatoes and grøsager or salad.

Tips:
The sauce can be tasted with cognac.