The calf chop with avocado sauce and new potatoes

Ingredients for The calf chop with avocado sauce and new potatoes

Instructions for The calf chop with avocado sauce and new potatoes

To prepare the The calf chop with avocado sauce and new potatoes recipe, please follow these instructions:

Potatoes are boiled in salted water with a little oil. The chops are spiced and cooked on both sides for approx. 3-4 min. Keep warm. Broth the roast chicken from the chops and boil it together with chopped coriander. The carrots are cut into thin elongated strips with a thin peel. Avocado and carrots are easily peeled on the pan and served to the meat together with the pilled potatoes.