The broom's pot
MainsCook time: 0 min.
Servings: 4 units
Servings: 4 units
Ingredients for The broom's pot
Fintklippet parsley | ||
Pepper | ||
Salt | ||
a little | Butter BLOBs | |
1 | Green bell pepper | |
2 | Onion | |
4 | dl | Broth |
500 | g | Hambugerryg cut into thin slices |
8-10 | Medium-sized potatoes |
Instructions for The broom's pot
To prepare the The broom's pot recipe, please follow these instructions:
Cut the meat slices and lightly with the sliced onions in butter
* In the pot are the peeled potatoes cut into slices with salt and pepper, maybe a little butter
* Over pour broth, and under low fry until the potatoes are tender, approx. 10-12 min ..
* A little before the shredding, they bring a green pepper in strips and without a kernel in the pot, and the dish is cooked to.
* Lovely easy dish with bread and maybe salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328