!! The Best Apple Pie !!
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for !! The Best Apple Pie !!
| 1 | tsp | Baking soda |
| 1 | tbsp | Cinnamon, ground |
| 1 | Vanilla pod | |
| 150 | g | Butter |
| 175 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | tbsp | Cane sugar |
| 4 | Eggs | |
| 8 | Apples |
Instructions for !! The Best Apple Pie !!
To prepare the !! The Best Apple Pie !! recipe, please follow these instructions:
The butter is whipped together with the sugar and the marble of the vanilla until it is white. The eggs are stirred for a little while, and at last turn the flour and baking soda into the dough.
The apples are peeled and divided into 8 each each and the core housing is cut.
Distribute the dough into a greased pie form approx. 27 cm. In diameter and put the apple boats completely close to cover the dough. Then sprinkle with cane sugar and stewed cinnamon.
Bake the cake in a preheated oven at 175 degrees C. Alm. Oven for 35-40 minutes.
Serve the apple pie with cream fraiche or vanilla ice cream as an accessory.
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