The beef fillet fried like wild mushroom sauce.

Ingredients for The beef fillet fried like wild mushroom sauce.

Instructions for The beef fillet fried like wild mushroom sauce.

To prepare the The beef fillet fried like wild mushroom sauce. recipe, please follow these instructions:

Procedure-Neckline: The neck fillet is seasoned with salt & amp; pepper.
Load slice of sliced ​​bacon over the ladder so they cover - may overlap slightly. The discs may be possible. Attached to the sides with meat needles during the frying.
Place the neck fillet in a small pan or oven dish and pour a little water.
Step at 180 degrees for approx. 2 hours. The stage is completed at a center temperature of 80 degrees. (The ladder becomes perfectly tender at a center temperature of almost 90 degrees.)

Procedure-Mushroom Sauce: Clean the mushrooms and cut them in quarters or half. Shake them in a saucepan in a little bit of fat. Pour the cloud from the ladder into the pan, boil and add the cream.
Smooth the sauce and taste with salt & amp; pepper.

tips:
Can be served with potatoes and haricot's host.