The baking pan full of chocolate cake

Ingredients for The baking pan full of chocolate cake

Instructions for The baking pan full of chocolate cake

To prepare the The baking pan full of chocolate cake recipe, please follow these instructions:

Set the oven to 175 degrees C. alm. oven. Cover the frying pan with baking paper.

Melt the butter over low heat and let it cool off.

Whip egg and sugar until the sugar is dissolved. Pour the chilled butter in.

Mix flour, cocoa, possibly. Vanilla sugar and baking soda. Sift it into the egg butter and mix well with the chopped nuts (instead of almonds, hazelnuts or walnuts can be used - possibly a mixture).

Wipe the dough into a large frying pan and behind it on the bottom groove for approx. 20 minutes. Remove the cake and let it cool. Cut it into suitable pieces and sprinkle with cocoa and flour.

Server with ice cold whipped cream and grapes.

tips:
The cake is baked in the large pan. A nice fast and easy cake for many. It can be baked with or without nuts. The cake also has the advantage that it can be baked well in advance and frozen. Take it out of the freezer a couple of hours before serving.