Thai Chicken alá tose evening

Name: Thai Chicken alá tose evening
Yield: 4
Ingredients: 1 clove Garlic; 1 tbsp Curry; 1 can Coconut milk-fat, great canned; 1 tbsp Coriander. leaves. fresh; 1 Lime, juice and must thereto; 1 Red bell pepper; 2 stems Lemon grass; 2 tsp Oil; 3 tbsp Sweet chilli sauce; 500 g Chicken fillet without skin and bones; 6 Spring onions

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Thai Chicken alá tose evening

1	clove	Garlic
1	tbsp	Curry
1	can	Coconut milk-fat, great canned
1	tbsp	Coriander. leaves. fresh
1		Lime, juice and must thereto
1		Red bell pepper
2	stems	Lemon grass
2	tsp	Oil
3	tbsp	Sweet chilli sauce
500	g	Chicken fillet without skin and bones
6		Spring onions

Instructions for Thai Chicken alá tose evening

To prepare the Thai Chicken alá tose evening recipe, please follow these instructions:

Heat a wok (or skillet) over high heat. Add the oil and chicken cut into strips and stir-fry in 3-5 minutes for chicken meat begins to take on color.

Add the chopped lemon grass, lime juice and zest, Curry, chili sauce, scallions in inclined slices, bell pepper, diced, garlic and chopped cilantro and stir-fry for 2 minutes, the chicken meat is done.

Then add the coconut milk and let the small boiling in a 5 min.

Server Court with steam cooked basmati rice.

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Thai Chicken alá tose evening

Ingredients for Thai Chicken alá tose evening

Instructions for Thai Chicken alá tose evening

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