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Thai chicken

Mains
Cook time: 0 min.
Servings: 1

Ingredients for Thai chicken

The peel of a lemon
1canCoconut milk
1tbspOil
1Squash
1tbspTomato puree
2Carrots
2Garlic
2-3tspSpicy curry
300gChicken breast or fillet

Instructions for Thai chicken

To prepare the Thai chicken recipe, please follow these instructions:

Cut the meat into strips.
Chop the garlic.
Tear the lemon of the lemon.
Chop the chicken strips with garlic, lemon peel and curry in oil.
Add if necessary. A little coconut milk so the spices do not burn.
Peel carrots and squash, chop them and cut them into very thin slices.
Season the vegetables with about 1 min.
Pour the rest of the coconut milk.
Add tomato sauce.

Server with rice.