Thai chicken
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Thai chicken
The peel of a lemon | ||
1 | can | Coconut milk |
1 | tbsp | Oil |
1 | Squash | |
1 | tbsp | Tomato puree |
2 | Carrots | |
2 | Garlic | |
2-3 | tsp | Spicy curry |
300 | g | Chicken breast or fillet |
Instructions for Thai chicken
To prepare the Thai chicken recipe, please follow these instructions:
Cut the meat into strips.
Chop the garlic.
Tear the lemon of the lemon.
Chop the chicken strips with garlic, lemon peel and curry in oil.
Add if necessary. A little coconut milk so the spices do not burn.
Peel carrots and squash, chop them and cut them into very thin slices.
Season the vegetables with about 1 min.
Pour the rest of the coconut milk.
Add tomato sauce.
Server with rice.
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