Texas Spare Ribs

Name: Texas Spare Ribs
Yield: 4 portion(s)
Ingredients: 1 Soy sauce; 1 Ground ginger; 16 Spareribs 2.5 cm. thick; 2 Oranges; 2 English sauce/hp sauce; 2 dl Brown sugar; 2 dl Ketchup; 2 Medium-sized onions in both; 2 dl Sweet chilli ketchup; 2 tbsp Cute French mustard; 3 Lauerbærblade; 3-4 clove Garlic; 4-5 Whole cloves

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Texas Spare Ribs

1		Soy sauce
1		Ground ginger
16		Spareribs 2.5 cm. thick
2		Oranges
2		English sauce/hp sauce
2	dl	Brown sugar
2	dl	Ketchup
2		Medium-sized onions in both
2	dl	Sweet chilli ketchup
2	tbsp	Cute French mustard
3		Lauerbærblade
3-4	clove	Garlic
4-5		Whole cloves

Instructions for Texas Spare Ribs

To prepare the Texas Spare Ribs recipe, please follow these instructions:

Boil meat with the other ingredients in half an hour. Let it cool slightly.

Stir the marinade together (appelsen and finely grated juice of 1 to 2 oranges). Put the warm meat in marinade and let it soak in 3-4 hours in the refrigerator.

Grill the meat on open direct grill (gas or charcoal). The meat must be reversed and's-les often with the rest of the marinade.

Serve with green salad + French fries or Cole Slaw

Texas Spare Ribs

Ingredients for Texas Spare Ribs

Instructions for Texas Spare Ribs

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