Tenderloin in cream sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tenderloin in cream sauce
| optional | Salt | |
| 0.5 | tsp | Freshly ground pepper |
| 1 | dl | Whipped cream |
| 1 | glass | Dry sherry |
| 1-200 | g | Green grapes |
| 2 | Big mørbrader | |
| 2 | dl | Water |
| 25-50 | g | Almonds |
| 3-4 | tbsp | Butter |
Instructions for Tenderloin in cream sauce
To prepare the Tenderloin in cream sauce recipe, please follow these instructions:
Cut the trimmed mørbrader in thick slices. Banking them off with a flat events and shape them so they become round. The peeled almonds FRY into the well tanned skins of butter, account shall be taken up and the well seasoned slices FRY on each side for about 2 min. To the butter is added, the mixture is boiled water and now whipping cream for a few minutes, the sherry and season with salt and then pour over tenderloin. Decorating finally there with almonds and grapes.
Serve with green salad and haricots verts, flûte
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